The food industry is one of the strategic sectors in Galicia, both due to its dimension, and its economic and social significance. In this area, the Galician Food Cluster of Galicia (Clusaga) articulates an organised structure of the Galician food industry, in a broad sense, integrating businesses, as well as innovation and research bodies and other organisations, in cooperation processes, making it possible to reap benefits from the implementation of actions and collaborative projects and reaching a critical mass, strengthening the international competitiveness and visibility of the sector.
The leadership of the Galician Food Cluster is based on transforming visions and plans into actions, finding the means and energy to develop new ideas, with the sophistication of business strategies, and creating practical solutions taking advantage of opportunities to address the challenge of improving the competitive position of its partners, with the consequent increase in profitability in a sustainable way.
The role of Clusaga is therefore to observe the big picture, to analyse markets, to anticipate trends and to establish market positioning priorities and strategies; to encourage cooperation through agreements, networks and business partnerships between companies and joint projects with other agents. In addition to building the intangible value of a brand, associated with Galicia, which is recognised and valued worldwide as a synonym for excellence in food and beverages.